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Cock-tail: ’A stimulating liquor, composed of spirits of any kind, sugar, water and bitters’.
– The Balance and Columbian Repository (a New York tabloid), 1806
Angus Macdonald, Owner of Malvern Cellar
Many of the below recipes can be served with Malvern Inky Blue, Inky Pink (Chilli) and Orange & Cardamom bitters (just add and extra capful or so for the orange & cardamom bitters).
Pour the gin to the glass, along with a couple of ice cubes if desired. Shake the bitters well, pour into the cap and add to the glass. Swirl, sniff and apprecia
Pour the gin to the glass, along with a couple of ice cubes if desired. Shake the bitters well, pour into the cap and add to the glass. Swirl, sniff and appreciate the aromatic notes. Add your mixer of choice and garnish with lemon or orange.
(our own version of the Lost Plane cocktail)
(our version of the classic Old Fashioned)
Put the honey, bitters and water in a small tumbler. Mix until the honey dissolves. Fill the glass with ice cubes to
(our version of the classic Old Fashioned)
Put the honey, bitters and water in a small tumbler. Mix until the honey dissolves. Fill the glass with ice cubes to preference and add the whisky, along with a splash of soda water if desired. Garnish with orange and a cherry.
Place the lime juice in a cocktail shaker. Add the tequila, Cointreau and bitters, and fill with ice. Shake vigorously until the shaker becomes c
Place the lime juice in a cocktail shaker. Add the tequila, Cointreau and bitters, and fill with ice. Shake vigorously until the shaker becomes cold. Fill the glass with ice and pour in the margarita, garnishing with a chilli or a slice of lemon.
(our own version of a King's Ginger Mule, the perfect winter warmer)
Add the ice, King's Ginger, lime cordial and ginger beer to a tumbler or mule mug. Stir in the bitters to combine. Garnish with mint and lime. Prepare yourself for the kick!
(our version of Queen Elizabeth's favourite tipple)
Perfect for Valentine's Day, or simply when romance is in the air ;)
Fill a cocktail shaker with ice and add the gin, elderflower liqueur, freshly squeezed orange juice and bitters.
Shake vigorously and serve over ice. (If this is your first time making this,
Fill a cocktail shaker with ice and add the gin, elderflower liqueur, freshly squeezed orange juice and bitters.
Shake vigorously and serve over ice. (If this is your first time making this, have a taste and decide for yourself whether or not you'd like more bitters.) Garnish with expressed orange peel.
(our own version of the classic Manhattan)
Add the ice, vodka, lime cordial and soda to a long glass. Then pour in the bitters and watch as they cascade into the glass. Stir to mix in and thoroughly enjoy. Garnish with lemon or lime.
Add the rum, Dubonnet and bitters to a glass. Stir in the honey until dissolved. Garnish with lemon
(our own version of Gin and It)
The bottle cap can be used as a measuring jigger. One serving is half a capful; a double serving is a full capful, which will produce a deeper colour and more complex flavour. Note: A dash is around 10 single drops.
Why not try a bitters bomb? Not only is it decidedly cool, but your drink will slowly become more tasty and colourful as the bitter bomb melts.
Using a tray similar to this, measure out a dose of bitters into each compartment. Fill up to the line with water, affix the lid and pop in the freezer.
The bomb stays blue in the glass while the gin and tonic becomes more purple as the bomb melts.
Malvern Bitters Ltd
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